Dough: 300g flour, dried yeast, 150g butter, 80g sugar, 100ml liquid sour cream, lemon skin, 1 egg
Filling: 300g apricot jam, 200g crushed walnuts, 100g sugar, vanilla sugar and lemon skin
Glaze: 150g black chocolate, 50ml liquid sour cream
This wonderful combination of sour-sweet and chocolate, once again, amazed everyone in my family, thus I believe we should go straight to baking this outstanding baked treat!
Create the dough in a bowl by kneading together the flour, dried yeast and butter and creating a sandy dough. Separately, mix the egg, sour cream and lemon skin, but then add these to the dough. Knead until it all ingredients get incorporated into the dough and leave to chill and rise for approximately 1 hour (you can leave it for longer if you have the time).
In the meantime, we can get cracking on maxing the filling for this cake.It is very simple; all you got to do is mix together the walnuts, the sugar, the lemon skin and the vanilla!
Split the dough into 3 equal parts. Prepare a baking tray by placing baking paper and then spreading the first dough part in it. On the top of this dough, sprinkle around half of the prepared walnut mix and then spread the second dough part on top of the walnut. Cover the second dough with jam and the rest of the walnut mix and finish off by placing the third dough part on the top. I would advise you to leave the baking tray in a warm place for around 30min. in order to rise further and then you can put it in the oven to bake for around 25-30min. at 180”C.
When the cake is still a bit warm, decorate by gazing the top layer with chocolate. You can obtain this glaze by simply melting the chocolate and mixing it with some liquid sour cream, which will create this perfect ganache.
It is a truly amazing treat and I can assure you that your dear ones will never have enough of it! Good luck and I wish you all the best my little chiefs! Kisses and let me know what your thoughts on this baked treat are! :*
Aluat: 300gr făină, 1 plic drojdie uscată, 150 gr unt, 80 gr zahăr, 100 ml smantana lichidă, coaja rasa de lamaie, zahar vanilat, 1 ou
Umplutura: 300 gr gem caise, 200 gr nuci tocate marunt, 100 gr zahar, zahar vanilat si coaja rasa de lamaie
Glazura: 150 gr ciocolata amaruie, 50 ml smantina lichida
Mod de preparare