Mothers cake

 

For all of you my love mothers…because today  is Mothers Day!!!!!!…..

I love you all…wherever you are.. ❤

 

Time: 1 hrs.
Difficulty: Easy
Ingredients:

• 2 eggs
• 3 spoon sugar
• 30 gr soft butter
• vanilla essence
• 150 gr flour
• 1/2 tsp baking powder

For topping:

• 150 gr butter
• 2 cup icing sugar
• 1 egg white
• vanilla essence
• 2 spoon milk

First of all make the dough that is very simple, it’s a vanilla sponge cake . Mixing the eggs with the sugar until lighten and doubled in volume , then add vanilla and flour sifted with baking powder and finally add the melted butter which is a warm . The cake is a very small diameter 15 cm . So you need a very small or if the recipe you will attract double the quantity and make one larger size ..leave it for 20-25 minutes in the oven at 180 ” C.

While the cake is baking we will make cream foam mixing butter and then add sugar alternating with milk and vanilla in 4-5 stages. After add the beaten egg white foam .

When the cake is cold cut it into two equal parts , put first a layer of cream crust , crust and then add the second meeting dress thin layer of cream . Give the refrigerator for at least 30 minutes

. Of the remaining 2 tablespoons cream heaped take the cream put 2-3 drops of green dye and mixing until well incorporate . From this cream will make the leaves for decoration .

In the remaining cream and put 2-3 drops of red will get a slightly pinkish cream , cream dress with cake and you do some ornaments at the base , that if you choose to decorate it like me .. After you dress with pink cream , gently place the decorations . I chose this beautiful light blue flower color , which I did 4 days ago and made a few leaflets here and there …

I hope that you will like my little cake and i hope you will have a wonerfull time baking my dears. have great day !!!

 

romanian version:

Acest tortuleț l-am dedicat zilei mamei, care se sărbătorește aici unde locuiesc, astăzi 30 Martie. Vi-l dedic vouă, tuturor mămicilor din lumea intreaga . Vă iubesc pe toate dragele mele, oriunde vă aflați….. :*

Dificultate redusa

Timp pregatire: 1 oră

Ingrediente:

• 2 oua
• 3 linguri zahar
• 30 gr unt moale
• esenta vanilie
• 150 gr faina
• 1/2 lingurita praf de copt

pt.crema:

• 150 gr unt
• 2 cup zahar pudra
• 1 albus de ou batut spuma
• esenta de vanilie
• 2 linguri lapte
• 2-3picaturi colorant rosu
• 2-3picaturi colorant verde

 

Mai intai de toate facem blatul care e foarte simplu, e un sponge cake de vanilei. Mixam ouale cu zaharul pina se deschid la culoare si isi dubleaza volumul, adaugam esenta de vanilie si apoi faina cernuta cu praful de copt si la urma adaugam untul topit care este doar foarte putin caldut.  Tortul este unul foarte mic de diametru 15 cm. Asadar aveti nevoie de o forma foarte mica ori daca va atrage reteta puteti dubla cantitatea si sa faceti unul de marime mai mare..:) Dam la cuptor oentru 20-25 minute la 180”C

Cit timp se coace blatul facem crema, mixam untul spuma si apoi adaugam zaharul alternind cu laptele si esenta de vanilie in 4-5 etape. La urma adaugam albusul batut spuma.

Cind blatul e rece il taiem in doua parti egale , punem pe primul blat un strat de crema, adaugam al doilea blat si apoi il imbracam intrun strat subtire de crema. dam la frigider pentru cel putin 30 minute. Din restul de crema luam 2 linguri cu virf de crema in care punem 2-3 picaturi de colorant verde si mixam pina se incorporeaza foarte bine. Din aceasta crema vom face frunzele pentru decor. In restul de crema punem 2-3 picaturi de rosu si ne va iesi o crema usor rozie, crema cu care imbracam tortul si ai facem citeva ornamente la baza, asta daca alegeti sa il decorati ca mine..:)

Dupa ce il imbracam cu crema roz, asezam cu grija decoratiile. Eu am ales aceasta minunata floricica de culoare bleo, pe care am facut-o cu 4 zile in urma si am facut citeva frunzulite pe ici pe colo..

Cu speranta ca v-a placut tortuletul meu vă spun spor la prajiturit dragii mei si o zii minunata :*

 

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