Happy Easter everyone!!
Well my darling bakers, Easter is literary just around the corner so I’ve decided to prepare these absolutely delicious almond cupcakes which are so easy and quick to make.
Dough: 250g flour, 55g ground almonds, 1 spoon baking powder, 1 spoon baking soda, 2 eggs, 100g sugar, 80ml oil, 125ml natural yogurt and vanilla essence.
Butter cream: 200g soft butter, 300g powdered sugar, 1 egg white, 4-5 spoons of milk, vanilla essence and 4-5 drops of green food dye.
As usually, start by mixing all the ingredients in a bowl – the flour, the almonds, the baking powder and the baking soda. Separately, mix the eggs, sugar, oil, yogurt and vanilla essence together and then add this on top of your bowl mixture. Make sure that all ingredients are fully incorporated by further mixing. Then simply prepare your cupcake cups, fill them up about three…
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