Vanilla cupcakes – gluten free

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So as I’ve promised, we are now moving onto the second part of our three gluten free cupcakes series and that is onto this appetizing vanilla flavoured cupcake that were such a success among all attendees.

Time: 30 min.

Difficulty: Easy

Ingredients:

150gr soft butter, 100gr sugar, 3 eggs, vanilla essence, 200gr gluten free flour, baking powder and 80ml of warm milk

Ingredients for topping: 150gr butter (makes sure it is room temperature rather than out of the fridge), 300gr powder sugar, vanilla essence, 2-3 spoons of lemon juice and 30ml milk

Preparation:

Start off by mixing the butter and sugar together until they become creamy and foamy. Add the vanilla essence and then the eggs one by one and keep mixing until everything is completely incorporated. Add the milk carefully and then the sieved flour and baking powder.

Prepare the baking cups and with the help of a spoon, fill these up about three quarters (allowing space for the topping). Place in the oven for 20-25min. at 180”C. Always test with a toothpick to ensure goods are fully baked.

 

Meanwhile we have enough time to make the topping. Mix the butter until it becomes foamy and then in around 4-5 steps add the powder sugar, lemon juice and milk and then finally top everything off with a bit of vanilla essence. All this mixing will create a wonderful foamy vanilla flavoured cream that is just perfect for decorating the cupcakes.

When the cupcakes’ dough is chilled, proceed to decorate them as you wish with the help of icing pipes. I chose a basic flower like flow to the topping as I had made fondant flowers a few days beforehand.

And the final results is… tadaaaaaaaa!

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An absolute delight to the eyes, not to mention the taste buds! Such vivid colours…

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And such taste…

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Such savoury taste!!

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Good luck my dears! I wish you all the best and I will see you soon with the last part of this three cupcakes series, followed by a tutorial post on how to make fondant flowers! 🙂

 

 

Romanian version:

         Așa cum v-am promis continui cu retetele din seria celor 3 cupcakes gluten free….:) Astăzi am onoarea să vă prezint minunile ce au facut furori printre invitați…vanilla cupcakes…

 Timp de pregătire: 30 min

  Dificultate: ușoară

Ingrediente:

  • 150 gr unt moale
  • 100 gr zahar
  • 3 ouă
  • esență vanilie
  • 200 gr făină gluten free
  • un praf de copt
  • o ceșcuță cu lapte(80ml)

Pt.toping:

  • 150 gr unt la temperatura camerei
  • 300 gr zahăr pudră
  • esență de vanilie
  • 2-3 linguri zeama de lamaie
  • 30 ml lapte

Incepem prin a mixa untul cu zaharul pina devine spumă, adaugăm esenta de vanilie și apoi ouăle pe rind pina la incorporare totala. Adaugam laptele si apoi faina care a fost cernută in prealabil cu praful de copt. Pregătim formele de brioșe si cu ajutorul unei lingure umplem cam 3/4 pe fiecare. Dăm la cuptor pentru 20-25 minute la 180”C in cuptorul incins in prealabil. Nu uitati de testul cu scobitoarea pentru orice eventualitate….

Cit timp se coc si se racesc complet briosele facem topingul după cum urmează: Mixăm untutl spumă si apoi adaugam in 4-5 etape zaharul pudră alternind cu zeama de lamaie, laptele si esența de vanilie. Ne va iesi o minunata spumă de unt cu aromă de vanilie numai bună pe ornat briosele noastre….

Cind sunt complet reci le ornăm cu ajutorul unui spriț si apoi le decorăm  după preferință…Eu am ales aceste minunate flori făcute din fondant pe care le-am pregătir cu 4-5 zile mai devreme….intr-o postare viitoare o să vă arăt cum le fac eu…

   Rezultatul final…..

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Un spectacol de culoare…

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Si savoare…

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Fragede, pufoase si absolut delicioase…

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Spor dragii mei si oz i cu mult soare in suflet :*

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