This is an exquisite, elegant and wonderful cake that can be made for any sort of anniversary or celebration. This time around I actually made it for a special lady, to whom of course I couldn’t offer just anything. It had to be something delicate just like her, however we should get our baking hats on! 🙂
Difficulty: Medium
Time: 2 hours
Ingredients:
Dough :3 eggs, 100gr sugar, 80gr melted butter, vanilla essence, 1 spoon baking powder, 200gr sieved flour
Whipped cream – 500ml liquid sour cream, 4 spoons of sugar, 100gr cheese cream, vanilla essence, lemon skin
Fruit sauce – 300gr frozen wild berries, 3 sugar spoons
Decorating – 250gr fondant as a top layer and for the orchid and ribbon like detail
Preparation:
First of all, I just have to say that the cake itself is extremely easy and fast to make, the longest part being the chilling…
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Baked treats 